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| Pepper and Feta Mini Quiches |
1/4 c each diced red, yellow and green peppers
4 eggs
1/4 c plain yogurt
2 tbsp breadcrumbs
1 tsp dried thyme
2 tbsp crumbled feta
1. Preheat oven to 350F, and grease muffin tin (or mini muffin tin)
2. Whisk first five ingredients together.
3. Fill muffin tins about 3/4 full.
4. Sprinkle with feta.
5. Bake 20-25 minutes until set and browned around edges.
(The original recipe is here.)
I wanted to share this recipe as I've made it twice in as many weeks! Little Smiling Man enjoys them, Mini Muffin doesn't know what she's missing since she refuses to taste them, and my mom asked me for the recipe after we all enjoyed them for our Boxing Day breakfast. Not a bad wrap sheet!
A few notes -
1. I have used both regular and mini muffin tins for this recipe. It made 18 mini muffins or 8 regular sized muffins. We all agreed that the texture was much nicer for the regular muffin size, so while convenient for Little Smiling Man, I will stick with my regular muffin tin from here on.
2. I love the texture that the yogurt gives these quiches, and it couldn't be easier to add a creamy component. Why did I not think of this?
3. These quiches are super quick and easy. The longest part (aside from baking) was chopping the peppers. Easy peasy!
4. I really enjoy these warm, or even straight out of the fridge. When I'm chasing a toddler and a very active baby who loves to explore, they make a great snack to keep me going. They also transport well for an on the go finger food for littles.
And there you have it. I hope you enjoy these tasty gems; we certainly do!
1. I have used both regular and mini muffin tins for this recipe. It made 18 mini muffins or 8 regular sized muffins. We all agreed that the texture was much nicer for the regular muffin size, so while convenient for Little Smiling Man, I will stick with my regular muffin tin from here on.
2. I love the texture that the yogurt gives these quiches, and it couldn't be easier to add a creamy component. Why did I not think of this?
3. These quiches are super quick and easy. The longest part (aside from baking) was chopping the peppers. Easy peasy!
4. I really enjoy these warm, or even straight out of the fridge. When I'm chasing a toddler and a very active baby who loves to explore, they make a great snack to keep me going. They also transport well for an on the go finger food for littles.
And there you have it. I hope you enjoy these tasty gems; we certainly do!
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